Menu
Bouillon Chartier
The menu changes daily, depending on the availability of fresh produce. This menu is indicative.
Starters
from 1€ to 7,5€
- Homemade vegetable soup
- Hard boiled egg with mayonnaise
- Mixed green salad
- Celeriac in mayonnaise dressing
- Rosette from Lyon
- Leeks with dressing
- Homemade pork terrine
- 6 or 12 snails
- Avocado with shrimp, coktail dressing
- Herring fillet with steamed potatoes
- Prawns with mayonnaise
- Thin slices of pork snout
- Curly chicory with bacon
- Lentil salad
Main courses
from 7€ to 13€80
- Roasted free-range chicken, fries
- Black pudding, mashed potatoes
- Spaghetti bolognese
- Vegetarian Spaghetti
- Francfort sausages with fries
- Saucisse au couteau from Aveyron
- Oven-roasted sea bream with vegetables
- Duck confit with baby potatoes
- Oven-roasted sea bream with vegetables
- Alsatian sauerkraut
- Beef tongue, spicy sauce
- Grilled Chitterling sausage, mustard sauce
- Butcher's cut, fries
- Butcher's cut with pepper sauce, fries
- Salmon steak, sauce vierge, rice
- Roast sea bass with sauce vierge
- Beef bourguignon, coquillettes
Vegetables
- Boiled potatoes
- French fries
- Mushrooms
- Buttered fresh green beans
Cheeses
- Bleu d'Auvergne
- Camembert
- Soft white cheese
- Pont l'Evêque
- Rocamadour
Desserts
from 2€ to 4€90
- Home-made Stewed apples
- Cup of Whipped cream
- Rice pudding
- Home-made Chocolate mousse
- Whipped cream puff
- Prunes in wine with vanilla ice-cream
- Chesnut puree with whipped cream
- Home-made Egg custard caramel sauce
- Home-made Chocolate fondant
- Rum Baba, whipped cream
Ice-cream
from 3€ to 5€50
- Vanilla Ice cream
- Sorbet of the day
- Dame blanche with meringue
- Peache Melba with whipped cream
- Profiterole "Chartier"
- Extra whipped cream
- Extra scoop of vanilla ice crean
There are Bouillons,
and then there's Chartier.
and then there's Chartier.