Menu

Bouillon Chartier

The menu changes daily, depending on the availability of fresh produce. This menu is indicative.

Starters

from 1€ to 7,5€

  • Homemade vegetable soup
  • Hard boiled egg with mayonnaise
  • Mixed green salad
  • Celeriac in mayonnaise dressing
  • Rosette from Lyon
  • Leeks with dressing
  • Homemade pork terrine
  • 6 or 12 snails
  • Avocado with shrimp, coktail dressing
  • Herring fillet with steamed potatoes
  • Prawns with mayonnaise
  • Thin slices of pork snout
  • Curly chicory with bacon
  • Lentil salad

Main courses

from 7€ to 13€80

  • Roasted free-range chicken, fries
  • Black pudding, mashed potatoes
  • Spaghetti bolognese
  • Vegetarian Spaghetti
  • Francfort sausages with fries
  • Saucisse au couteau from Aveyron
  • Oven-roasted sea bream with vegetables
  • Duck confit with baby potatoes
  • Oven-roasted sea bream with vegetables
  • Alsatian sauerkraut
  • Beef tongue, spicy sauce
  • Grilled Chitterling sausage, mustard sauce
  • Butcher's cut, fries
  • Butcher's cut with pepper sauce, fries
  • Salmon steak, sauce vierge, rice
  • Roast sea bass with sauce vierge
  • Beef bourguignon, coquillettes

Vegetables

  • Boiled potatoes
  • French fries
  • Mushrooms
  • Buttered fresh green beans

Cheeses

  • Bleu d'Auvergne
  • Camembert
  • Soft white cheese
  • Pont l'Evêque
  • Rocamadour

Desserts

from 2€ to 4€90

  • Home-made Stewed apples
  • Cup of Whipped cream
  • Rice pudding
  • Home-made Chocolate mousse
  • Whipped cream puff
  • Prunes in wine with vanilla ice-cream
  • Chesnut puree with whipped cream
  • Home-made Egg custard caramel sauce
  • Home-made Chocolate fondant
  • Rum Baba, whipped cream

Ice-cream

from 3€ to 5€50

  • Vanilla Ice cream
  • Sorbet of the day
  • Dame blanche with meringue
  • Peache Melba with whipped cream
  • Profiterole "Chartier"
  • Extra whipped cream
  • Extra scoop of vanilla ice crean

Download the indicative menu (PDF)

Nothing new for over 120 years: offering a good meal at a modest price!