You don't become a myth by chance, any more than you become a myth by living off a reputation. Chartier is over 120 years old and doing well. In the hearts of native Parisians as well as in the memories of tourists from all over the world, this may explain it.

In 1896, the Chartier broth was born out of a simple idea: to offer a meal worthy of the name at a modest price, to respect the clientele in order to win their loyalty. Fifty million meals and only four owners later, the recipe is still as good as ever?

Over the decades and anecdotes, the place has vibrated to the rhythm of all those, illustrious or anonymous, who have loved it as a couple, with family or friends. In doing so, he has acquired more than a unique personality: a soul. Enter the immense and legendary classified room. Sit quietly at your table, take a look at the famous drawer cabinets where the regulars used to collect their towels, at the painting by the painter Germont, who created this work in 1929 to pay off his debt.

Watch the incessant ballet of the waiters in black vests and white aprons, with unparalleled efficiency... And open your taste buds wide! On the plates, tradition and diversity are available at unbeatable prices. Leeks with vinaigrette, egg mayonnaise, vegetable soup or snails as an appetizer; meat, fish or scoundrel dishes well simmered for the rest: the menu is vast, the flavours authentic and each dish costs around 10 €.

Feast your eyes with confidence, suppliers are reliable and consistent. Indulge yourself with the famous homemade whipped cream cup, you won't find it anywhere else. In fact, whatever you're looking for at Chartier, you're unlikely to find it anywhere else...

From 11:30 a.m. to midnight | Continuous service without reservation.